• 9 Basic Types of Wine

    9 Basic Types of Wine

    Wine has a lot to do with style. Before each harvest, winemakers have to decide which direction they are going to take in order to produce their preferred drink. Below is a list of the most important styles of wine, resulting from a number of different production techniques... Read More
  • 19 Best Foods In Brazil

    19 Best Foods In Brazil

    Eating in Brazil is an absolute pleasure. Just like the country itself, Brazilian cuisine is vibrant, colorful, diverse, and exciting. Brazil is a vast country and the food vary greatly from region to region... Read More
  • 20 Great Cocktail Recipes You Should Know

    20 Great Cocktail Recipes You Should Know

    Here are all the great cocktail recipes and alcoholic drinks you should know how to make, from the margarita to the whiskey sour. For traditionalists who like to keep things simple, these tried-and-true recipes will guarantee your drink is made perfectly... Read More
  • Cherry Biscuit Cobbler

    Cherry Biscuit Cobbler

    Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy... Read More
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  • 1 Different Types of Beer
  • 2 Top 10 Persian Cuisines
  • 3 Healing Chicken and Rice Soup
  • 4 Best Ever Steak And Eggs
  • 5 The 19 Best Sauce Recipes
  • 6 Tuna Salad With Crispy Chickpeas
  • 7 Chocolate Mousse and Marshmallow Icing S'mores Cake Recipe
  • 8 15 Famous Italian Foods You Must Try
  • 9 Blueberry Cheesecake Squares
  • 10 The Best Vodka Mixers
  • 11 Classic homemade burger recipe
  • 12 Best Angel Food Cake
  • Different Types of Beer

    Beer has a long and rich history, dating back millennia and playing a vital role in the early development of human civilization. As its influence has spread, beer itself has changed, resulting in hundreds of different varieties that are enjoyed around the world. The question of how many types of beer styles there are..
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  • Top 10 Persian Cuisines

    Persian food is one of the most delicious food that you can try in your life. If you are a food lover, actually it's impossible if you haven't heard about Qormeh Sabzi or Iranian Kebab or other delicious Iranian food. The truth is Persian food is famous between the travelers who visit Iran and sometimes it is the reason that many tourists travel to this country...
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  • Healing Chicken and Rice Soup

    Things I want you to know about healing chicken and rice soup: it is limey, salty, and so fresh. It’s super satisfying thanks to juicy and garlic-ginger-infused chicken thighs and tender jasmine rice, and it can be (read: should be) loaded with fresh herbs and peanuts and more lime juice...
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  • Best Ever Steak And Eggs

    It doesn’t require too much of a cook time and you won’t really need a meat thermometer either. And while that steak is resting, go ahead and fry your eggs in that same cast iron skillet. If fried eggs are not your jam, scrambled eggs are also perfect here. Just be sure to drizzle that fresh herb sauce everywhere...
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  • The 19 Best Sauce Recipes

    Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless...
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  • Tuna Salad With Crispy Chickpeas

    Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously...
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  • Chocolate Mousse and Marshmallow Icing S'mores Cake Recipe

    Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham cracker cake that's flavored with browned butter, layered with a dulce de leche-spiked chocolate mousse, and topped with a toasted bourbon-marshmallow icing...
    Read More
  • 15 Famous Italian Foods You Must Try

    The most difficult thing about eating in Italy is that you can’t try everything. Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes...
    Read More
  • Blueberry Cheesecake Squares

    Looking for a wonderful dessert? Then check out these delicious cheesecake squares topped with blueberries...
    Read More
  • The Best Vodka Mixers

    Figuring out the right mixer to use to turn this liquor into a libation can be daunting when all you really want is a drink. So to uncomplicate your aperol hour, here are the best vodka mixers for a classic vodka cocktail. In each of the cases below, we recommend a two- (or three)-to-one ratio of mixer to vodka...
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  • Classic homemade burger recipe

    This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns...
    Read More
  • Best Angel Food Cake

    Angel food cake is so simple, but the specific ingredients and equipment matter. Yes, you do have to use a tube pan and cake flour, and yes, you do need to sift the dry ingredients and cool the pan upside down. But it all pays off in this cloud-like cake with just the right amount of sweetness. This is part of BA's Best, a collection of our essential recipes...
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Spices & Herbs

A Complete List of Spices & Herbs

We've put together the ultimate reference guide filled with a global list of spices, from the basics to the hard-to-find. 

Read More


Similarities & Differences Between Hard Liquors

Gin, Rum, Tequila, Vodka, and Whiskey

There are more similarities than differences between hard liquors or spirits...

Read More
  • Different Types of Bread

    Get to know the different types of bread all over the world. Learn about the distinguishing characteristics for each and how the different cultures enjoy them as part of their diet.

    Bread is the most widely consumed food in the world and has been a staple food since the earliest times. There’s evidence from 30,000 years ago in Europe that the early man used starch extracts, possibly from the roots of cattails and ferns, to make flatbread...

    Read More
  • Light and Airy Cherry Cheesecake

    Step away from the supermarket cheesecake, especially if you have the time to make it yourself! Preparing a traditional rich and creamy cheesecake is simple and straightforward using our easy-to-follow instructions.

    We suggest preparing this recipe at least seven hours before serving. This way, your cheesecake can get nice and cold overnight. This recipe contains a smaller amount of cream cheese for texture and a greater amount of...

    Read More
  • Chickpea Pancakes With Greens and Cheese

    These cheesy, green-y, and utterly satisfying chickpea pancakes were inspired by Healthyish contributor Aliza Abarbanel’s favorite work-from-home comfort lunch. “I’ve filled these pancakes with just about every leftover in the fridge, from cooked greens to roasted mushrooms to marinated lentils, but melty cheese remains a constant,” she says.

    Gluten-free and packed with protein, chickpea flour pancakes come in...

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  • The 10 Most Popular Types of Wine

    Although there are hundreds of different grape varietals, there are 10 wine types that are known as the most popular in the United States. Here is a brief description of each.

    Most wine-serving establishments in America will have these wine types, but there are many great varietals beyond the ten listed below. Region, cultivation style and climate all make each varietal different, which is why wine is such a fascinating beverage...

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Eggnog Panna Cotta with Rum Soaked Raisins and Pecans Learn More

The 6 Main Types of Distilled Spirits Learn More

14 Types of Peppers you should Know Learn More

 
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Classic Vanilla Flan

Desserts

Dessert lovers will delight in the creamy vanilla custard accented with a hint of cinnamon and lemon, swimming in luscious caramel sauce.



Chocolate fudge cake

Chocolate cakes

This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish.


The Best Chocolate Chip Cookies Recipe

Cookies

Classic chocolate chip cookies level up with brown butter and chopped chocolate.  Chewy chocolate chip cookies with crisp edges, a rich flavor...



Hawaiian pizza

pizza

If you like pineapple, add a ray of sunshine to your week with a cheeky Hawaiian pizza. It’s easy to make your own pizza...

19 Best Foods In Brazil

19 Best Foods In Brazil

Eating in Brazil is an absolute pleasure. Just like the country itself, Brazilian cuisine is vibrant, colorful, diverse, and exciting. Brazil is a vast country and the food vary greatly from region to region.

The typical food of Brazil has many influences. The Portuguese had a huge impact in shaping Brazil’s culture and traditions. Brazilian food has also been influenced by other European, African, South American, and Asian countries.

Combined with the range of food which is produced in the native farms, mountains, and coastlines, traditional Brazilian food is rich, delicious, and a highlight of any trip there!

There are some foods in Brazil that just sum up everything good about food in this country, and when you’ve come and gone, it’s these 19 dishes that you will definitely miss the most. Your trip to South America just isn’t complete unless you’ve tried all of the following Brazilian foods at least once! 

 

19 Brazilian Foods You Should Try Right Away

Brazilians are proud of their culture, and that extends to their food. That is as it should be. As you can see from the list that follows, their cuisine includes sweets, meats, and some incredibly famous balls of cheese bread that we have saved for last.

These foods are not just tasty, either. They come with rich histories and cultural expressions that we have made sure to include in our descriptions. Eating Brazilian food is a way of partaking in Brazilian traditions.  See for yourself all the reasons Brazilians have to be proud of their food. These are the must-try Brazilian dishes.

 

1. Feijoada


Feijoada 

Feijoada is the national dish of Brazil and represents some of the most essential elements of Brazilian culture.

First of all, its origins are in Portugal, just like Brazil. 

Second, it’s a dish with a heavy dose of black beans, an integral part of many Latin foods.

So what is it? Feijoada is a thick meal of black beans and pork that sticks to the ribs of anyone who eats it.

Traditionally, cooks made feijoada by stewing the less desirable parts of the pig in a pot for 24 hours.

One of the most Brazilian things about Feijoada is its versatility.

Nowadays, it comes with all sorts of additional elements that make it the full meal it is in and of itself. Those extra ingredients can include kale, rice, and even orange slices for a kick of tangy sweetness.

 

 

2. Picanha


Picanha

We could not hold out long when it came to putting meat on this list.

The proper name for Brazilian steakhouses is churrascarias, and they are descended from a gaucho culture that saw cowboys skewering their meats and roasting them on the spit, seasoned with a bit of salt. 

A beautifully cooked picanha steak is one of the most classic cuts of meat you will find at a churrascaria.

The specific cut is the top part of the sirloin steak. Because of its thick layer of fat, picanha really melts in your mouth when it is cooked just right.

 

3. Brigadeiro


Brigadeiro

It is time to talk about the sweet stuff. A brigadeiro is as simple as sweets get. 

It is just a truffle made of condensed milk, cocoa, and butter, but the combination of those ingredients creates a multitude of flavors.

The classic brigadeiros are milk chocolate, but they also come in white chocolate. Some non-conventional brigadeiros even have filling like an entire strawberry!

 

4. Canjica


Canjica

The creaminess continues with canjica, another traditional dessert. This one has whole pieces of corn mixed in with condensed milk and coconut milk.

Like a brigadeiro, it usually comes with sprinkles on top, and you may get a little taste of cinnamon as well.

Typically a festival dessert, canjica is now easily available at any time of year.

 

5. Acai


Acai

Did you think acai was a man-made creation of the superfood industry, which seems to churn out a new hyped ingredient every year?

Well, guess again. Acai is a berry with a long history in Brazil.

Like many Brazilian foods, acai is quite versatile. You can add it to anything that goes well with fruit, like yogurt, sorbet, or even raw.

You can also get it crushed up in smoothies, juices, and powders.

But the most famous of all is the acai bowl. Better known in Brazil as Acai na Tigela.

However you have it, don’t take a trip to Brazil without getting acai in at least one dish.

 

6. Moqueca


Moqueca

Here we have another stew in moqueca. This time, instead of pork, it’s fish that is the star ingredient.

Other ingredients include veggies like tomatoes and onions as well as flavor enhancers such as garlic and coriander.

Moqueca does not come without controversy, and the controversy is over its origins. The residents of the northeastern state of Bahia claim it, but so do the residents of southern state Espirito Santo.

As a sort of resolution, they each have their own versions of the dish now.

The Baiano moqueca is heavier, and it includes peppers, coconut milk, and palm oil as ingredients.

Moqueca capixaba—named for the residents of Espirito Santo—is a little healthier, using olive oil as well as a greater variety of seafood.

Crab, lobster, and shrimp can all appear in the southern version of moqueca.

 

7. Pato no Tucupi


Pato no Tucupi

The translation on this dish is both simple and complicated. “Pato” is “duck,” but “tucupi” is “tucupi sauce.” Thus, duck in tucupi sauce.

However you refer to it, pato no tucupi is a dangerously delicious dish. That is because tucupi sauce is made from fermenting wild manioc root.

This raw juice is poisonous, which is why the sauce is prepared through boiling for sometimes up to five days.

It is worth the risk. Pato no tucupi is best in the city of Belem where it came from, but it is delicious no matter where you find it.

 

8. Romeu e Julieta


Romeu e Julieta

Another Brazilian dessert and you will not believe how simple this star-crossed treat is. It is mainly two ingredients, goibada (guava paste), and queijo de minas (brazilian cheese).

But from seeing how it is used, it might as well be Brazil’s answer to peanut butter and jelly.

It is a straightforward combo, but the flavor mixture has given rise to an entire pastry industry of Romeu e Julieta dishes.

There are pizzas, cheesecakes, pies, and other pastries that include the jelly and mild, white cheese.

You can also get Romeu e Julieta by itself, and for the purest experience, we recommend it.

 

9. Caipirinha


Caipirinha 

You didn’t think we would leave you without something to drink, did you? How about Brazil’s most popular drink?

When it comes to beverages, there is no other choice but the caipirinha. It is simply the most famous cocktail in Brazil, and it is a perfect pair to almost any of the foods you see here. 

Everyone has their own special caipirinha recipe, but like many Brazilian foods, the basic ingredients are simple. There are three: sugar, lime, and cachaca.

But wait, what is cachaca? We are glad you asked.

 

10. Cachaca


Cachaca

Even though it is an ingredient in a caipirinha, we do not consider it cheating to create a separate entry for cachaca. That is because there are thousands of varieties of this fiery spirit.

Do enough research on cachaca and you will find two things. First, it has a long history dating back to the 16th century. Second, a lot of people consider it basically rum. 

The latter assumption is a mistake. The main difference between cachaca and rum is the source of its sugar.

Rum is made from molasses, but cachaca is pure fermented juice of the sugar cane itself.

 

11. Acaraje


Acaraje 

No one said that Brazilian food is the healthiest on the planet, and acaraje is not for the faint or clogged of heart.

But it is full of flavor, thanks to its deep-fried onions, black-eyed peas, shrimp, and vatapa. Expect more on vatapa shortly.

All of these ingredients and flavors make acaraje a savory street food delight.

For the ultimate acaraje experience, try them fresh from the fryer and wish a heavy helping of chili sauce.

 

12. Quindim


Quindim 

A distant cousin of flan, quindim is another dessert in the simple vein of brigadeiros.

Its ingredients include sugar, coconut, eggs, and the occasional heap of butter.

Quindim comes in cupcake molds, which give the desert a toasted bottom where the coconut sits. The top has the smooth yet stable custard mouthfeel of a good flan.

The toasted bottom of the quindim is what makes it so different from flan, which has a more uniform texture throughout.

 

13. Coxinhas


Coxinhas

More fried Brazilian street food? Yes, please!

Coxinhas are deep fried balls filled with cheese and usually chicken. The cheese that usually fills coxinhas is an especially creamy variety called catupiry.

The result is akin to many American bar snacks, except with an authentic Brazilian flare.

 

14. Vatapa


Vatapa

Didn’t we tell you we would return to vatapa?

Just because it is one of the many fillings for acaraje does not mean it’s not a perfectly valid food choice on its own. 

You might not be surprised to find out that vatapa is another one of the stew-adjacent Brazilian foods.

Most commonly, a vatapa recipe includes shrimp, coconut milk, palm oil, ground peanuts, herbs, and spices. But that’s not all.

The real treat of vatapa is the bread that comes inside. It is one thing to create a delicious stew with the fresh ingredients the farms, forests, and rivers of Brazil have to offer.

It is another, more elevated thing altogether to bind it all with bread.

 

15. Bacalhau


Bacalhau 

There is so much focus on meat in Brazilian food that the country’s amazing seafood can get overlooked.

That is why we include bacalhau on this list. It is a salted cod dish that betrays Brazil’s Portuguese roots since it is also quite popular in Portugal.

The Brazilian version of bacalhau is a fish baked with potatoes, tomatoes, olives, and onions. It gets served often with olive oil and white rice.

Another variation is rolling bacalhau into fish balls and frying them for yet another delicious Brazilian street food.

Bacalhau is no easy dish to prepare. Rehydrating the fish alone can take a long time. For that reason, it is most common to eat bacalhau on special occasions.

 

16. Empada


Empadas

Forget your traditional empanadas and try an empada instead. The truth is, the dishes are not that far apart, as they are both delicious baked or fried pockets of filling.

In Brazil, empadas contain all forms of dried meat, seafood, and cheese.

Vegetarians will appreciate the heart of palm filling in some of these little pies. Everyone will appreciate that almost all bars and restaurants across Brazil serve them.

 

17. Pao de Queijo


Pao de Queijo

We will admit we have been holding out on you. Pao de queijo could have easily topped this list, as it rivals the meat of the churrascarias for fame.

That’s because it has two ingredients of the most beloved foodstuffs: cheese and flour.

Describing Pao de queijo does not do it justice, as they are more than just cheese bread balls.

They would not be a mascot food for Brazil if they were. Their crispiness on the outside and gooeyness on the inside is a perfect combination.

Even better, the flour that Pao de queijo is made with is cassava flour, which is gluten-free. This makes Pao de queijo truly a snack for everyone.

 

18.Galinhada Mineira


Galinhada Mineira

Galinhada is the Brazilian version of arroz con pollo.

It’s a traditional brazilian dish from the state of Minas Gerais. 

A complete meal ideal to serve a hungry crowd of family members or friends.

 

19. Pastels


Pastels

You’ll find them on the streets of Brazil. Pastels are Brazilian fried pastries filled with an assortment of sweet and savory fillings like cheese, chicken, shrimp, hearts of palm, or meat.

Pastel dough is more like spring rill than empanada dough as their crust is thinner and crispier.

They typically come in the shape of a half circle or a rectangle.

 

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